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How to Grill Beef Tenderloin Roast (Chateaubriand)
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KC Burnt Ends are a show stopper! These were so good! Recipe ⤵️* Cut up a @betterfedbeef Chuck roast in 1in cubes (brisket would be great too!) * Season liberally with @fireflavor Kansas City rib rub)* Place on the Burch Barrel for 2-3 hours, flipping 1/2 way * Once chuck roast hits 190°, pull them off and put into a aluminum pan * Cover in @hardcorecarnivore Burnt End Sauce (or use butter, brown sugar and bbq sauce)* Cover with aluminum foil and put it back on the Burch Barrel for 1-2 hours unt
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