What Are We Actually Eating in the US?
0:57
YouTubeOptimalHealth
What Are We Actually Eating in the US?
Food ingredients, food regulations, and ingredient transparency have become major topics of debate around the world. In this clip, Vani Hari (Food Babe) discusses differences in food formulations, sweeteners, artificial food dyes, processed foods, and ingredient standards across various countries. The conversation explores high fructose corn ...
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