Apricot Filling for Cookies and Pastries
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APRICOT CHEESECAKE TARTS. We love making these with fresh apricots, but they work just as well with tinned apricots. They are the perfect little size for an individual dessert and make a great morning or afternoon tea option alongside a cup of tea. They are also the perfect finger food dessert option for your next party. Crispy Fillo Pastry, a creamy cheesecake filling and sweet apricots – a winning flavour and texture combination. You can find the recipe on the Antoniou Fillo Pastry website, he
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✨ Baked apricot slice ✨ Day 2 of 10 days of Easy Home Baking 👩🏼‍🍳 Ingredients: Base: * 150g butter, softened * 1 cup sugar * 1 egg * 1 tsp vanilla essence * 2 cups plain flour * 1 tsp baking powder * 1 Tbsp icing sugar Apricot filling: * 2 x 410g cans of apricots * ⅓ cup reserved apricot juice * ¼ cup sugar * 1 Tbsp cornflour Method: 1. Base: Preheat the oven to 170°C fan bake 2. Line a 27 x 17 cm slice tin with baking paper. 3. To the bowl of a stand mixer add the butter and sugar then whisk
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