How to fillet a brill 🐟 This technique works great for all flat fish and for me it’s the easiest way to fillet. You can also make a double fillet, but then you need to start on the outside and work your way over the central spine before cutting it off on the other side. That technique can definitely be the better option for smaller and thinner fillets 🙌🏼 Find a full tutorial of the dish on my YouTube channel “Jules Cooking” 🔥 #julescooking #recipe | Jules Cooking
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