18 reactions | Lemon juice is used to increase acidity in recipes to allow for safe water bath canning. You never want to use fresh lemon for the juice in canning, because the acidity can vary. Bottled lemon juice is the way to go, allowing you to safely can your delicious recipes without worry. Similar to vinegar, you always want to use the correct amount. | Down To Earth Home, Garden & Gift | Facebook

MOCK PINAPPLE. 9 cups cubed zucchini, 24 ounces pineapple juice, 1/2 cup lemon juice and you can add 2-4 tablespoons of sugar if you’d like. Save this for this garden season! #selfsufficiency #urbanhomestead #selfsufficient #homestead #zucchini #zucchinirecipes #canning #canningandpreserving #foodstorage | Barefoot.mimosas

1.2K reactions · 273 shares | Strawberry basil jam: the unexpected duo that’s about to become your new spread obsession.  3 cups crushed strawberries 2 tbsp Ball Classic Pectin 2 tbsp bottled lemon juice 2 cups sugar 4 cup minced fresh basil | Ball Preserving & Recipes | Facebook