Homemade Ginger and Garlic Paste That Lasts Months | No Water | Freezer Friendly | #recipe
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INGREDIENTS • 1 onion • 1 knob of ginger • 4.5 lbs Oxtail • Pho spice mix (Asian grocery store) • 2 Pieces of Rock Sugar • 3 tbsp Fish sauce • 3 tbsp Mushroom seasoning • Fresh rice noodles or dry is ok too • Bean sprouts, green onion, cilantro, Thai basil • Jalapeño Slices • Lime slices • Hoisin sauce • Sriracha (optional) ─ Directions: THE BROTH \t1. Halve onion slice ginger, lay on a sheet pan and char under the broiler \t2. Parboil oxtail for 5 min, then strain & rinse (add meat, then water
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It’s the BEANS SEASON IN THE VILLAGE and so, how do you whip up different beans recipes? I also read recently that they now categorize beans as a strarch, with more carbohydrates than proteins after living my life thinking it’s the latter. That means we treat it differently. Don’t forget the tip I’ve left at the end of cutting off the flatulence that comes with beans. Use the carrot trick or ginger. For any sweet banana suckers or more varieties, WhatsApp us on 0728466391. #athrivingmama #athriv
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Homemade Ginger and Garlic Paste That Lasts Months | No Water | Freezer Friendly |
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