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a cold japanese noodle salad aka hiyashi chuka :) recipe: Sesame Dressing 1/4 cup toasted sesame seeds 3 Tbsp chicken stock/dashi 3 tsp soy sauce 1 Tbsp sesame oil 1 tsp dijon mustard 1 tsp sugar 1 tsp rice vinegar Grind the sesame seeds in a suribachi/mortar and pestle/food processor. You can also use tahini if you don’t own these tools. Add the rest of the ingredients, mix well and adjust the seasoning to taste. It should be bright, a touch spicy, and a little salty. You’ll want this to be on
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