If you enjoy turkey hunting, these are two go-to recipes for cooking a wild turkey on a Green Mountain Grills pellet grill. Nathan Adamson goes over how to make Tenderloin BBQ Poppers and a Smoked Turkey and Bacon BBQ Sandwich. | Team Radical

🔥 GRILLED WILD TURKEY INGREDIENTS 1 wild turkey breast (about 1 lb) ¼ cup olive oil 2 tbsp lemon juice 1 tbsp apple cider vinegar 1 tbsp Dijon mustard 2 cloves garlic, minced 1 tsp smoked paprika ¼ tsp salt ¼ tsp black pepper DIRECTIONS 1. Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, garlic, smoked paprika, salt, and pepper. 2. Place turkey breast in a resealable bag and pour marinade over it. Seal and coat thoroughly. 3. Marinate in the refrigerator for 2 hours. 4