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German Potato Dumplings
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🥟🥘✨ Old-Fashioned Dumpling Dough (The Way Grandma Made It) This is the real, old-fashioned dumpling dough — soft, tender, and pillowy, made with simple pantry ingredients and no shortcuts. Perfect for chicken and dumplings, stew, or soup — exactly the way grandma used to make it on cold days. Simple • Soft • Timeless 😍🔥 ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 15 minutes (in simmering broth) Total Time: 25 minutes Yields: 12–16 dumplings 🥣 Ingredients 2 cups all-purpose flour 1 tb
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German plum dumplings (Zwetschgenknödel)
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German Cabbage Dumplings *This traditional dish is a beautiful reminder of how simple, humble ingredients can create the most comforting and delicious meals. Tender cabbage leaves are wrapped around a creamy potato filling, then gently simmered in a savory broth. It's the kind of old-world recipe that fills the kitchen with warmth and brings a taste of German heartiness to your table.* What You'll Need 1 medium head of cabbage 1 large potato, boiled and mashed 1 cup all-purpose flour 1 medium on
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