I'm not frying pork belly anymore! The perfect recipe for the festive meal! Ingredients: pork belly: 4 kg (9 lb) salt: 10 g (0.4 oz) white pepper: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) rosemary: 15 g (0.5 oz) soft butter: 100 g (3.5 oz) garlic: 15 g (0.5 oz) butter: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) onion: 3 pc carrot: 2 pc salt: 10 g (0.4 oz) white pepper: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) rosemary: 15 g (0.5 oz) soft butter: 100 g (3.5 oz) garlic: 15 g (0.5 oz) mustard: 50

16K views · 419 reactions | Oil Splash Free Deep-Fry Pork Belly With Skin On Learn how to deep-fry pork belly with minimal oil splashes! It's safe and no hassle of cleaning the stove/kitchen. Very simple and easy, crispy, and delicious. Enjoy! Ingredients ↓ How to Deep Fry Pork Belly with Skin, Oil Splash Free! Ingredients: 3 pieces of pork belly, with skin salt pepper gogi tempura flour vinegar Oil for deep frying | Home Cooking with Somjit | Facebook

4.1K views · 130 reactions | Easy to followwatch the full video po 1. rub the pork belly with salt only 2. bake 200'C FOR 1 HOUR 3.Poke lng yung pork skin at rub ng paper para mawala yung water see vids 4. Buhusan ng pork lard na sobrang init 5 Enjoy the juicy and crispy pork belly☺️ | Mywayofeating | Facebook