Fingers / Coconut Turnovers Bake at 350 Deg. F for 30 - 45 mins For the dough- 4 1/2 cups bread flour OR all purpose Flour 5 tbsp. unsalted butter 1 tbsp. and 1 tsp yeast 2 1/2 tsp wheat gluten - available in my amazon store 1/4 cup water 3/4 cup whole milk / stayfresh / full cream 2 small eggs 1/4 cup sugar 1 tsp baking powder 1 tsp salt ----------------------------------- For the filling- 4 cups finely shredded coconut 3/4 cup sugar 3/4 cup water 1 tsp cinnamon 1/2 tsp nutmeg 2 tsp vanilla ess