🤍 Fermented milk ( clabber) cottage cheese is naturally enriched with beneficial probiotics that promote gut health and digestion. In addition, clabber produces a smoother, creamier texture by breaking down proteins more delicately, while lemon juice or vinegar curdles the milk more abruptly, leading to a firmer, rubbery texture. It takes longer but so much worth the wait! FOLLOW to learn 🙌 | Slavic Beauty