Steamed Chicken with Lap Cheong 腊肠蒸鸡 This dish brings back the flavors of a traditional Chinese family table. Tender steamed chicken, sweet salty lap cheong, and the aroma of ginger and onion. It’s the kind of meal that feels like home. Ingredients | 配料: 2 chicken thighs | 2块鸡腿肉 2 lap cheong (Chinese sausage) | 2条腊肠 1 small piece ginger | 1小块姜 4 small onion | 4颗小洋葱 Marinade | 腌料: 1 tsp dark soy sauce | 1茶匙老抽 1 tsp light soy sauce | 1茶匙生抽 1 tbsp oyster sauce | 1汤匙蚝油 1 tsp huadiao wine | 1茶匙花雕酒 1/

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