Glaze being poured over a sliced lemon bundt cake on a white plate on a kitchen counter

This Lemon Bundt Cake is rich, buttery, and delicately perfumed with fresh lemon zest and juice. With Valentine’s Day just around the corner, its bright citrus flavor feels like a breath of sunshine, perfect for sharing a slice with someone you love over afternoon tea or a cozy dessert date. Yield: 8 servings Ingredients Cake 3 cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, room temperature 2 cups sugar 1 tablespoon lemon zest 4 eggs