Rich, savory ground beef cooked with onions and garlic… simmered in a silky brown gravy… then served over warm, buttery mashed potatoes. This dish is cozy, classic, nostalgic — the kind of comfort food that ALWAYS performs well. Simple… creamy… satisfying… PURE viral energy. 😍🔥✨ ⏱️ Recipe Details Prep Time: 10 min Cook Time: 15 min Total Time: 25 min Servings: 4 🥩 Ingredients Ground Beef Gravy 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 2 tbsp butter 1 tbsp flour 2 cups beef
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Savory Beef from the 1940s. Brown three onions, sliced in 3 tablespoons of fat. Add in and brown 2 pounds round steak. Once meat is browned, mix together 3 tablespoons flour, 1 tsp salt, 1/4 tsp black pepper, 1/4 tsp thyme, 1/4 tsp cloves or summer savory. Sprinkle this over the meet. Let cook a couple of minutes and then pour in one pint beef stock. Next Add in 1 tbsp ketchup, and 2 tbsps vinegar. Cover and let simmer approximately 2 to 3 hours.#Vintage #VintageRecipes #SavoryBeef #pasttimecook
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