You can use amaranth in a lot of different ways: roast and grind the seeds into flour, cook them into a porridge, or even puff them like popcorn. A friend recently made us a dessert with puffed amaranth, peanut butter, and melted chocolate. Simple, but one of the best things I’ve tasted in a long time. Amaranth has been a staple food for thousands of years. The Aztecs considered it sacred and used it in rituals. Today, it’s still widely eaten in Mexico (where alegría—a sweet bar made with puffed

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