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TikTokjoshadamo
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#creatorsearchinsights #foodoftheday 🥔✨ Buttery Fondant Potatoes Crispy, golden on the outside, incredibly tender and buttery on the inside—these fondant potatoes look fancy but are surprisingly easy to make! Ingredients- 4-6 people • 4 large Yukon Gold potatoes • 2-4 tablespoons olive oil • 3 tablespoons of butter • 3 cloves garlic, smashed • 2–3 sprigs fresh thyme or a tsp of dried thyme • 1 cup chicken broth- enough to cover 1/2 way to the potatoes • 1 teaspoon salt, plus more to taste • ½ t
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Fondant potatoes - France’s best potato dish. Full video up now.
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YouTubeMatthew Ryle
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If you love a unique summer side dish that looks restaurant-worthy, save this recipe! 🥔✨ Made with simple ingredients, these Fondant Potatoes feel like a fancy night out. Take fresh, moisture-rich June Potatoes and cook them with butter and beef broth—you’ll get a gorgeous, caramelized crust and a creamy inside. 😋💯 Quick method: 1. Pan-sear potato cylinders until golden brown, then add garlic, herbs, butter, and broth to the pan. 2. Transfer the pan to the LG NeoChef™ and bake at 200°C (392°F
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Short videos

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Crispy Outside, Creamy Inside: Fondant Potatoes!
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