FARE (Food Allergy Research & Education) today announced the release of new and updated resources to support the more than 33 million people in the U.S. living with food allergy, unveiled at the 2026 ...

This collaboration launches a coordinated effort to move beyond the “red meat allergy” label and build broader public awareness of Alpha-gal syndrome ...

Alpha-gal syndrome (AGS) is caused when a carbohydrate known as galactose-α-1,3-galactose commonly referred to as alpha-gal is introduced into the body through the saliva of a tick, causing the body ...

The new report provides a comprehensive assessment of the growing public health impact of food allergy in the United States ...

FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public ...

McLEAN, Va., Feb. 25, 2026— FARE (Food Allergy Research & Education), the leading charity that supports the food allergy community through advocacy, research, and education, today announced a $2.5 ...

Launched in 2025, this program educates children and teens about living with food allergies, while empowering them to raise awareness of the disease. Participants complete age-appropriate activities ...

Empowering children and teens to build a safer, more inclusive world for everyone living with food allergies.