Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since ...

Your Royal Dansk butter cookie tin deserves some company in the form of pasta sampler "popcorn" tins, biscotti tins, and more ...

The enriched dough created a fluffy and feathery interior that was definitely improved with an added pat of butter. These ...

The tinned fish craze does not seem to be slowing down and, to be honest, I don’t want it to. I love finding new tinned ...

Parenting in late-capitalist America during the holidays is hard. The right banana bread recipe makes it easier.

With 300 pages of recipes, Martha’s 1999 tour de force of party snacking is authoritative, maddening, and sometimes very ...

Day four of the Eater Advent Calendar reveals a trio of spice blends that’ll amp up your savory cooking, sweet baking, or ...

For those seeking escape from Miami’s eternal summer, Casa Juancho delivers more than just holiday spirit. While flashy ...

But I was surprised, because more often over the past year or so, restaurants have been giving away sparkling water for free.

Chefs Isabel Coss and Matt Conroy team up for Oaxacan dishes like lamb neck barbacoa, buñuelos, and mezcal-cured smoked trout ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Step 1: Remove the oysters from the bushel sack and spread them out on the ground. Step 2: Rinse the oysters thoroughly with ...