Environmental charity WWF-UK has published its annual What's in Store for the Planet report, which includes data on the lack ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).
The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
Jason W. Ingle, founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest and host Elysabeth ...
The company's latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored ...
20% of young people surveyed said they would like to give up meat, compared to 16% for the general population. 45% of respondents were already flexitarian, ...
W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...
Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...
San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...