As registration for Veganuary 2025 officially opens, the charity has launched a head-turning campaign to encourage people to ...

UK plant-based meat brand THIS has unveiled a new brand identity developed in partnership with London-based design agency ...

Neil McCluskey, Textured Plant Proteins Global Product Director at Kerry, here outlines key consumer trends driving ...

Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).

Luyef Biotechnologies), a biotech startup focused on cellular agriculture based in Santiago de Chile, has received two ...

The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...

US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA's first "no questions" ...

Asia-Pacific AgriFoodTech report by AgFunder has revealed a partial recovery in innovative food investments, a category that ...

For the first time, the Turkish Food Codex Guide for Food Labeling and Consumer Information has introduced new regulations to ...

Israel's Aleph Farms has submitted a regulatory approval application to sell its cultivated beef products in Thailand, ...

W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...

Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by ...