Environmental charity WWF-UK has published its annual What's in Store for the Planet report, which includes data on the lack ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...
Jason W. Ingle, founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest and host Elysabeth ...