Tony Hawk’s skateboard-themed restaurant rolls into Encinitas, a chicken phở pop-up launches in Mira Mesa, and more ...

Miguel’s Cocina shutters in 4S Ranch to make way for Mark Wahlberg’s new restaurant, a hot pot restaurant in Oceanside closes ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

With winter travel season on the horizon, San Diego locals and travelers alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. CH Projects has established a veritable food and drink complex at the corner of 8th and G in the East Village, with the revamp of Neighborhood, ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Candice Woo is the founding editor of Eater San Diego. This morning is the long-awaited grand opening of H Mart in Kearny Mesa; it’s the Asian superstore’s second location in San Diego. The chain has ...

Newly renovated and re-dubbed as the Mission Bay Beach Club, the iconic Mission Bay Visitors Information Center has returned to its original purpose as a gathering space for locals and tourists with ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...