But if I had to choose a single favorite dish, I’d say the pate chaud, with its flaky crust and its just-right balance of ...

The Japanese Hi-Node sells a standout black sesame latte and good onigiri ...

Bastianich spot Lupa isn’t about to close for good, it’s clear that’s a possibility, as restaurant brokers are shopping the 2 ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

The Grey Dog, which brothers Dave Ethan and Pete Adrian opened in 1996 in the West Village, started as an eclectic coffee ...

The bar immediately became known for its mortadella-stuffed katsu sando; the plump slabs of bologna nestled between fluffy ...

Plus, a new cocktail bar touting tikka pot pie and pakora fried chicken is opening in Brooklyn — and more intel ...

Make any burger “loco” (add all the toppings) if you’re ready to get messy with a fried egg, cilantro-lime salsa, Muenster, ...

The accusation against La Mercerie comes ahead of the group’s splashy restaurant openings at the new Sotheby’s​ ...

Last call: Wednesday through Thursday, 5 to 10 p.m.; Friday, 5 to 11 p.m.; Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 3 ...

The first thing you’ll notice at Frijoleros, Greenpoint’s new Mexican spot, is that cocktails take up as much space on the ...

Within a few days of each other, two doughnut imports have landed in Lower Manhattan: Randy’s Donuts, the 70-year-old Los ...