Start with a truly special rendition of garlic bread, crusty and served with a rich four-cheese sauce. Balance it with ...

The thousand-layer tofu is one of my favorite new dishes ever — the silky, bouncy-in-your-mouth tofu skins are the stars of ...

One sip of the Serene Queen at Austin’s in Serenbe, and you quickly realize how balanced and crushable this cocktail really ...

You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

The substantial servings and house spice mixes stand out in the over-priced neighborhood, with local bass and lump crab dishes well worth the price tag ...

In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Seneca Garden II (did I mention the other Seneca Garden is an under-15-minute walk away?) is locally beloved for its pierogi, ...

For Good Time Country Buffet, restaurateurs David JoonWoo Yun, Yong Min Kim, and Steve JaeWoo Choi are taking cues from the ...

Pull on the biang biang noodles at Xi’an Gourmet House, and you’ll find they extend as long as you are tall. This all-day ...

Columbia Heights: There’s a new Mexican spot in town: El Jardin. Open since early January, the restaurant replaces once-promising Cinco Soles with a similar menu full of ceviche, guac, tacos, burritos ...