Known as País, Mission, Criolla Chica, or Listán Prieto, depending on which country you’re in, this grape variety is a light red wonder that is winning over winemakers and sommeliers ...

From introducing tailored, AI-generated messaging to forgoing influencer content, here’s how wineries are evolving their ...

Sylvain Pataille changed the industry’s perception of Burgundy’s underdog white grape—as well as the Marsannay appellation as ...

The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the attention of wine pros… ...

Two Winemakers’ Hunt for Champagne’s Forgotten Bottles Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a little talked about ...

Searching for Terroir in Tequila—Beyond the Highlands and Lowlands If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single ...

The Struggle to Win Back American Wine Tourists Tasting rooms are shuttering and visitation numbers are down across many states, but wineries are still betting on direct-to-consumer sales to boost ...

Can Non-Mexican Agave Spirits Go Mainstream? Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, producers are betting there’s room ...

When establishing a vineyard, it’s nearly impossible to make a standalone decision. Every element, from the climate to the tractor, is part of a connected system. So when it comes to vine density—that ...

The Regulatory Chaos of Cannabis Drinks Retail Without federal guidance on the sale and consumption of hemp-derived THC-infused beverages, states are scrambling to legislate, leading to a confusing ...

How Portugal Is Shaking Its Inexpensive Wine Reputation Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make ...