MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in your seasoning cabinet.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG (Monosodium glutamate) is basically a concentrated form of glutamate. It has about one-third of the sodium found in table salt. It occurs naturally in many foods, from cheese and tomatoes to corn.

For years, monosodium glutamate, a food additive known as MSG, has been branded as an unhealthy processed ingredient mainly found in Chinese food, despite a lack of supporting scientific evidence.

For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was thought to trigger physical complaints including headaches, numbness and palpitations ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on ...

MSG (monosodium glutamate) is a common but controversial ingredient in processed foods. This article explains whether it's truly unhealthy.

Eng is known for his playful take on the McRib sandwich. Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after ...

MSG, or monosodium glutamate, is a seasoning designed to add a savory flavor to any dish it touches. It’s also a naturally occurring substance — one that exists in umami-rich foods like ...

MSG stands for Monosodium Glutamate, the key compound of which is the latter, glutamate. Glutamates occur naturally in various types of seaweed and fish, and are often credited with being ...