Add Yahoo as a preferred source to see more of our stories on Google. Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It ...
The short answer is that the name “pancake syrup” can apply to any kind of sweetened syrup, with the most common kind made from corn syrup mixed with natural or artificial flavors. The sugar-free ...
No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...
Serious Eats on MSN
What's the Best Maple Syrup? We Tested a Bunch—and Asked a Vermont Sugarmaker for Help
We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...
Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...
It is one of the sweetest times of the year. Why? It is maple sugaring month. Although we think of maple as a fall flavor, this is the season when the hard work takes place at sugarhouses. The sap ...
ST. LOUIS PARK, Minn. — A tasty treat is in season across Minnesota and western Wisconsin. Maple syrup is getting bottled up, and it can pack a sweet punch. What's the healthiest way to consume sugar?
If you’re looking for a family-friendly weekend in New England, the Midwest or Quebec, it’s hard to find a better travel ...
Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...
A new study says the state has what it takes to build a maple syrup industry. A new study from the University of Kentucky reveals the state has what it takes to sustain a successful maple syrup ...
Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...
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