My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize ...

Venison Wellington is a unique twist on Beef Wellington, using deer meat! Get the full detailed recipe on the creator's ...

“I call this the fish finger of venison,” says chef Jess Murphy as she cajoles a sizzling loin of venison about a pan. At her Galway restaurant Kai, Murphy is cooking one of her two current best ...

Hearty venison, tender carrots and potatoes, and a rich beef broth all come together in this cozy and comforting pot roast recipe. Greenland's only US military base is (quietly) getting a massive ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

In a large skillet, heat 2 Tbsp olive oil over medium heat. Add onion, stirring to coat, and cook until onions begin to turn soft and translucent, about 3 minutes. Stir in garlic and cook until ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...