Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.

Is this good quality research? Are the conclusions backed up by solid data? “Bowel cancer diagnoses are on the rise in individuals under the age of 50 and we still have no idea why this is happening.

Wednesday was a big day for the Iowa women's basketball program. Five-star forward McKenna Woliczko officially signed with the Hawkeyes. Woliczko is the highest-ranked signee in the Jan Jensen era so ...

Researchers have identified a ‘potential mechanism’ underlying the negative health effects of ultra processed food (UPFs). The team found a link between UPF consumption and changes to DNA methylation, ...

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