This video takes a first look at the Traeger Woodridge Pro, covering unboxing, assembly, and the full burn-in process step-by-step. See how to properly season the grill before cooking, what to expect ...

Traeger plans to reduce its workforce as part of an ongoing effort to streamline its structure and cut costs. The company said the job cuts aim to align its workforce size with its operations after ...

Kevin Quinn went to London expecting to do what he did best — pitch Traeger Grills’ “wood-fired flavor” to shoppers the way he had countless times at American Costco stores, drawing people in with the ...

Sustainability doesn’t always entail new technologies or supply chain innovations. Sometimes, it begins with something simple: the way things are made. In a modest Oregon warehouse, Timber Stoves, a ...

Traeger Pellet Grills was hit with a wage-and-hour class action on Oct. 2 in Utah District Court. The suit, brought by Hollingsworth Law Office and Sosa-Morris Neuman, alleges that the grill ...

Traeger’s premium pellet grill is on sale right now, just in time for the last big grilling holiday of 2025. The Timberline XL, Traeger’s largest and most advanced pellet grill, is now $3,999, down ...

Labor Day is peak grilling season, and this year Traeger is cutting the price on one of its largest pellet grills. The Traeger Woodridge Pro Pellet Grill is $150 off in a rare sale, and it’s a deal ...

View post: Valentine’s Day is the Worst Day to Eat Out It is time channel your inner pitmaster with Costco’s highly-rated Traeger pellet smoker is priced to move. Ready to light the flame and dig into ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. I’ve always thought of grilling as one of those ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...