We sat down with some of London’s top chefs to milk their wisdom. Here’s what they had to say.

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

Grub Street Diets are something of a miracle. Every week, a new chef, writer, actor, podcaster, comedian, and everything in ...