Tamarind is not just a flavour booster for curries and chutneys, but also a powerhouse of nutrients. From aiding digestion to boosting immunity, here are the key health benefits of eating tamarind ...

A traditional Indonesian drink called jamu is gaining popularity in the US. It may be particularly useful this time of year, ...

Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy.

With the onset of the blessed month of Ramadan for the year 1447 AH – 2026 AD, many fasting individuals turn to tamarind ...

It gives pleasure and pain as it bursts in your mouth releasing sweet and sour juices. Those from the Coastal region refer to it as ukwaju while scientifically, it is Tamarind. Tamarindus indica is a ...