Progresso is reviving its viral "soup you can suck on" candies after last year’s release sold out within minutes. The brand’s Soup Drops — hard candy inspired by classic Progresso soups — are ...

Progresso dropped two new flavors of its limited-edition Soup Drops for people looking to satisfy their soup cravings. Depending on who you ask, there isn't anything as satisfying as indulging in a ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Reusing the same password across multiple accounts may be convenient, but it sets you up for trouble that can cascade across your digital life. This (bad) habit creates the perfect opening for ...

Spicy black bean soup, French onion white bean soup, Italian wedding soup with turkey meatballs — the options are endless (and delicious). By Melissa Clark Good morning! Today we have for you: Spicy ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. For those who need a less glutenous option, mochi rice ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

If you need to bring a dish to Thanksgiving, these stuffing muffins are a great option. They both travel and reheat well, in far less time than it takes to reheat an entire casserole of pan stuffing.