In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a method of cooking in which the item being cooked is placed in a bag or ...

The knuckle bovine cut was trimmed to remove external fat and connective tissue. The meat was portioned by making a cross-sectional cut to obtain steaks of 2.5 cm thickness and approximately 450 grams ...

For decades, the magic of sous vide (French for “under vacuum”) cooking was strictly the domain of restaurant kitchens—and expensive ones at that. But in the last decade, there’s been a proliferation ...

Black Friday may have come and gone, but sometimes, patience really pays off when you’re trying to save some dough. As a food shopping writer, I’ve been tracking the best kitchen deals on Amazon all ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen John Carlsen has more than a decade of experience ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Think sous vide takes hours? Think again! This deep dive into sous vide cooking explores the basics, the rapid ‘sous vide express’ method, and the ultimate way to cook a Wagyu tomahawk. From ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went. John Carlsen John Carlsen has more than a decade ...

It’s the “Dawn” of a new cooking era. An Australian BBQ buff has tested the dishwasher’s culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a recent viral ...