Foodie Bethany Gaskin indulges in slow-cooked smoked turkey legs, a mukbang full of rich flavor.

Winter tends to bring out the comfort-seeker in all of us, and the desire for fuss-free meals becomes all too real. Let your slow cooker do the work while you enjoy the warmth and goodness of ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy's weekly meal plan with a FREE 7-day trial. Bring the flavors of Italy to your table with these slow-cooker ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Make some of cookbook author Melissa Clark’s best recipes, from skillet pork chops and crab-filled spoonbread to a fresh peach dessert, shrimp stew, and holiday-ready turkey.

Mapping Illinois comfort food in 2026? I share soul food spots serving fried chicken, catfish, mac and cheese, and desserts worth the drive.

I discovered a fabulous walk that didn't leave your boots caked in mud ...

From fried chicken to hoisin-glazed oxtail, the city's most famous comfort food is changing. But its flavours still tell the ...