A new chapter has begun at one of Birmingham’s most recognizable corners. The tiny white building at Woodward and Maple, long ...

Culver's launches new, often limited addition items every single year. This is what we at Food Republic know is coming to us ...

Meet the unsung rising star chefs every Arizona restaurant lover should know in metro Phoenix, who are making bread, tacos and multicourse menus.

20 local restaurants will offer specialty menus for lunch and dinner at prix-fixe prices throughout the week.

Culver's remains a beloved Midwestern fast food chain because it continues to adapt. For 2026, the chain is making several ...

A downtown Sarasota restaurant is being revived — albeit in a new location, with more of a fast casual concept — by a team including those who recently announced plans to bring back another longtime ...

After scanning the menu and reading the room, another thing became obvious pretty quickly: Grille-Nature is moving deliberately against the tide of Montreal’s trend-chasing dining scene. It feels like ...

Sportelli’s opened in late October 2025 on University Ave in Provo.

Texas Roadhouse missed Street estimates on both the top and bottom lines in the fourth quarter as high beef prices weighed on profits. But the restaurant chain's strong comparable restaurant sales ...

The menu has a variety of burgers, pizza, nachos, tacos, sandwiches, wraps, salads, wings and seafood, plus craft cocktails ...

Ed and Ollie Templeton, the brothers behind Carousel, open Cometa, a vibrant Mexican restaurant championing fresh seafood in a cosy setting ...