Foodie Bethany Gaskin walks viewers through a rich and comforting beef stroganoff recipe. Enormous freshwater reservoir discovered off the East Coast may be 20,000 years old and big enough to supply ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30-minute vegetarian wonder. By Genevieve Ko Good morning! Today we have for ...

1. Add cranberries and orange chunks to a food processor. Pulse until finely chopped (don’t puree). 2. Transfer to a bowl and stir in sugar. 3. Fold in herbs and diced jalapeño. 4. Add a pinch of salt ...

For countless holidays, celebrity chef and TV host Sandra Lee has been sharing delicious easy-on-you recipes from her home to yours. And Sandra Lee’s Cranberry Relish recipe is a semi-homemade success ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...

Chakalaka, a South African staple of spiced peppers, tomato and beans, is a generous dish, ready to accept whatever’s in your pantry. By Yewande Komolafe I have had the pleasure of being served ...