At its core, a rice cooker cooks rice by relying on a water-to-grain ratio and switching from cook to warm mode once the water has been fully absorbed. To that end, any grain that relies on this ...

As with plenty of our favorite things, we have a lot of opinions on our kitchen gadgets. And while we overwhelmingly understand the appeal of a multi-hundred dollar Zojirushi, a $40 Aroma stainless ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Looking for easy rice recipes? We've got 'em. From paella and rice pilaf to cozy rice soups, we've rounded up dozens of ...

Learn how to make incredibly delicious, nourishing and comforting Chicken Congee with our chef Tarika Singh.

Add Yahoo as a preferred source to see more of our stories on Google. These sandwiches aren't fancy—and that's exactly what makes them perfect for Super Bowl Sunday. Browning the beef first deepens ...

Stories about “plastic rice” resurface every few months, often triggered by viral videos showing grains that melt, float, or refuse to soften while cooking. Food regulators and scientists, including ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy's weekly meal plan with a FREE 7-day trial. Bring the flavors of Italy to your table with these slow-cooker ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Looking to save money on your favourite takeaways but strapped for time? The Curry Guy, Dan Toombs, is here to share three Indian takeaway favourites that you can have simmering in the slow cooker all ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...