Grab a generously sized container — something in the 14- to 16-cup range — with a tight-fitting lid. Into that, whisk ...

1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Make this easy One-Pot Lemon Ricotta Pasta for a creamy, zesty, and satisfying meal. Minimal cleanup and maximum flavor!

In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy homemade lemon cake ...

Lemon ginger tea is unlikely to cure all inflammation in your body, but it may help to tamp down on things a little. “Lemon ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

If you're still looking for a sweet Christmas treat to prepare for Noche Buena or to give to friends, try this recipe from ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

The Matchatini is everywhere, but most versions miss the mark. Here is how to make the viral matcha cocktail properly, with ...