Een aardewerken stoofpan en ook een manier van sudderen tot de saus naar kruiden en thuis ruikt: dat is tajine (of tajine).

Vier kookschrijvers nemen ons om beurten mee in hun keukens. Deze week vraagt Raghenie Bhawanie aan tante Aicha om het recept van haar Marokkaanse vermicellisoep met linzen en kikkererwten prijs te ge ...

Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the whole dish cooks slowly ...

ROTTERDAM, 6 maart - Landbouwprodukten zijn te gebruiken voor de produktie van bio-afbreekbaar plastic. Hiervoor wordt zetmeel gebruikt, dat afkomstig is uit mais of graan. Het zetmeel wordt gemengd ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Protein-rich butter beans meet spices, apricots, and herbs in this hearty tagine. Trump Threatens To Go After ABC Correspondent ‘The Love Boat’ cast sets sail again with reunion: The stars then and ...

This is my second tagine recipe in a week, some of you may have noticed. I’d not made one for ages, but once I got the taste for it again with this chicken tagine last week, I remembered just how ...

This pot is so good, they named a dish after it. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...

Think dates, and some of the most delish desserts pop up in the head like a 30-second Instagram reel. But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes ...

LommelHakim Chatar deelt twee zomerse recepten uit zijn eerste kookboek ‘Ras el Hakim’ met ons. Het zijn recepten die herinneringen oproepen aan de vakanties in zijn kindertijd naar Marokko. 1. Mix in ...