I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

Try these lemon cream cheese bars if you need a quick and easy dessert made with pantry staple ingredients. The bottom is like a lemon cookie with a slightly lemon cheesecake layer on top. Bits of the ...

Dear Eric: My daughter-in-law’s mother asked my girlfriend to make a dessert for another daughter’s bridal shower. My girlfriend made a tray of lemon bars, so it wasn’t a huge undertaking for her. The ...

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When Andrea Kaufman, The Kitchn’s social ...

Rain, rain go away … please don’t come back another day! Here it is — as I write this — Memorial Day weekend and it’s raining heavily for the third consecutive day. I’ve dragged out my winter-weight ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Preheat the oven to 350 degrees and coat a 9-by-13-inch baking pan with cooking spray. In a large bowl, stir 2 cups of the flour together with the butter and powdered sugar to make a dough. Spread the ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...