The new papers add to evidence that links over-consumption of ultra-processed foods to poor health outcomes, including diabetes and obesity.

Research published in the American Journal of Public Health details the connection between ultra processed foods and the tobacco industry when it comes to production, strategy and marketing.

A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and ...

Today, the American Journal of Public Health released one of the most comprehensive collections of research and commentary on ...

A new study showed that those who ate the highest amount of such foods had a 58% higher risk of later developing dementia.

Spread the love“`html Ultraprocessed foods have become a hot topic in the world of nutrition and public health, stirring debates about their impact on our health, lifestyle, and dietary choices. As ...

The ultraprocessed food industry is yet again under attack, and it’s not just MAHA moms or scientists who study food calling for change. Some 77% of frustrated Republicans, Democrats and Independents ...

Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful – expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new ...

Ever wondered why cheese and chardonnay pair so perfectly, or why you crave pizza with a beer? It’s called the aperitif ...

There’s a thing that people who grew up on farms all share: a connection with food production that isn’t some mystical ...

A primary care physician says many “healthy” convenience foods may quietly contribute to long-term health problems.

Walking into a grocery store these days feels like a total guessing game. It is hard to miss the bright boxes screaming ...