When you want a tender steak but you don't want your beef to break the bank, there's one cut you should pay more attention to ...

The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's ...

Step into New York steakhouses where history lingers, steaks sizzle, and the classic city vibe still sets the tone for every ...

Don’t miss out on the best steakhouses in Arkansas. Check out these incredible spots in 2026 that promise the finest steaks and dining experiences.

From the most budget-friendly cuts to prized rib-eye, Colombian chef Juan Berbeo shares his expert, easy-to-remember tips for cooking tender, juicy steak. For the quintessential taste, smell and sense ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

This video shows a porterhouse steak cooked caveman-style straight over open fire. The focus is on raw heat, a deep crust, and simple outdoor technique. ASMR sound makes every sizzle, flip, and slice ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

two grilled porterhouse steaks, one intact and one sliced for serving, resting on a wooden board next to a steak knife - hlphoto/Shutterstock Many options await at a steakhouse, but one stands out as ...

Durant's new owners opened its doors for a peek inside before the grand opening on Dec. 17 for its 75th anniversary. Back in February, Jack McElroy sold the restaurant to the team of Mike and Jeff ...