From late-night slices to family gatherings, pizza in New Jersey is a beloved tradition, showcasing distinct styles like ...

Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of ...

Whip up a rustic peach galette using pie crust or puff pastry juicy peaches, flaky pastry, and easy enough for a cozy summer dessert. Three migrants fall from border wall in California: Report Why we ...

Thanksgiving is nearly here, and that means it’s long past time to start thinking about the menu—especially dessert. Pie, specifically pumpkin pie, has long been served to close out traditional ...

A galette — a freeform, beautifully imperfect rustic pie — is a joy to make because it encourages creativity. There’s plenty of room to experiment, whether you’re layering jam and fruit for something ...

From my first freeform tart made with pie pastry and fresh fruit, I was hooked. Galettes have the flakiness of pie crust but a roasted-fruit center and taste both rich and light. The galette’s ...

Pity the poor pear. Apples and pumpkin spice hog all of the autumn spotlight. I confess, while I don't fawn over pumpkin spice, I do give apples a lot of attention. But really pears are lovely. Every ...

A pie by any other name would taste as sweet. Not quite the same as the popular saying from Shakespeare's play "Romeo and Juliet," but it's close. The phrase "a rose by any other name would smell as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...