Sprinkle in salt, pepper and dates. Cook, stirring frequently, about 1 minute. Remove from heat, stir in the lemon juice and ...

Named for Ohio’s state tree nut — the buckeye — these little spheres of peanut butter and chocolate are a beloved holiday ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

All the fried fish and shellfish at Red Lobster is cooked in one type of blended oil, as is every other fried item on the ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Book chapters are divided into Short (under an hour), Shorter (under 45 minutes) and Shortest (30 minutes or less) with additional chapters on skillet suppers, traybakes, easy oven recipes, “short-ish ...

Beans and rice is the default of all defaults. Oats are like that friend who always shows up, never complains, and somehow ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Smoke point: 465°F (240°C) Refined olive oil is gentler in flavour but still packs the heart-healthy monounsaturated fats ...

Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.

Air fryers require less oil than other cooking methods, but some foods still benefit from a light spritz. Here are the oils you should (and shouldn't) use in an air fryer.

This five-ingredient tart is rocking and will leave you looking for more! Caramel and chocolate: Is there a better combination? We think not We love this tart recipe so much that we make it even ...