Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No ...

With light crispy rice cakes as their foundation, these no-bake peanut butter-chocolate crunch bars make for a tasty, nostalgic, gluten-free snack, and they're very easy to make, as well.

Every day until Christmas, we’re baking a recipe from the Star’s archives. Today, Grant chases nostalgia through chocolate and peanut butter.

The resulting bars were just what I wanted. Sweet, but not cloying, with a slight molasses edge, and a hint of salt to make ...

If you haven’t had a Scotcharoo, let me introduce you to your new favorite sweet treat. Beloved throughout the Midwest, Scotcharoos are no-bake dessert bars, similar to Rice Krispie Treats, but filled ...

Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.

Skip the smoothie tomorrow morning and try one of these tasty breakfast recipes with at least six grams of fiber per serving.

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we aren’t, because we made all of them—all of this year’s New York Times ...