Michael Russell's annual list features standouts like Jerry's wings, Ancestro's tlacoyo, Farag's melon and the green chile cheeseburger at Lone Star Burger Bar ...

You can still eat in the family restaurant that this kung fu legend loved in Seattle, and you can even order the same dishes ...

That bright yellow building with the bold vintage sign on Monterey’s Fisherman’s Wharf isn’t just another tourist trap – it’s a culinary landmark that has California seafood lovers plotting road trips ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

Chicken drunken noodles are wide rice noodles stir-fried with chicken, vegetables, and a savory sauce. Known for their smoky aroma and hearty texture. Ingredients: Rice noodles, chicken breast, garlic ...

Bok choy with oyster sauce is a quick vegetable dish where tender greens are lightly stir-fried and coated in a savory oyster ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

Lucas was eager to try seafood during a family outing in Florida, but his first encounter with oysters left a lasting—and ...

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ingest.

Dinner is on the table in only 30 minutes with these stir-fried noodles. Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes. Across Asia, myriad sauces add layers of ...

Can we talk about flavor? Sometimes it’s simpler than we could ever imagine. I often feel this way about a tomato in August, a nectarine in the middle of summer, a pink grapefruit in winter. We’ve ...