Malinda Russell was the first African American to publish a cookbook. I made a few of her recipes to understand more about her during Black History Month.

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...

These Italian restaurants in Illinois are so popular, scoring a reservation takes planning. See which spots are worth the ...

FOR centuries, the archives of the world’s great libraries were treated as silent repositories of ink and paper. Historians ...

Paste Magazine is your source for the best music, movies, TV, comedy, videogames, books, comics, craft beer, politics and more. Discover your favorite albums and films.

It starts with a box of Jell-O.

Presidents often are larger than life, but outside the Executive Mansion, they’re regular people like you and me, only with more restrictions.

When you need something warm and filling, these comforting soups and stews come through. They’re the kind of meals that feel dependable, cozy, and worth making again.

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Elizabeth Hammond’s Modern Domestic Cookery (1819) includes this pancake recipe: “Take eggs, flour and milk, with which make a light batter. Add nutmeg, ginger and salt, fry them in plenty of hot lard ...