Serious Eats on MSN
For richer, more flavorful salsa, I never skip this 2-minute step
Adding salsa to hot oil might sound reckless—but this high-heat technique transforms raw blends into thicker, richer, restaurant-worthy sauces in minutes.
Highlights include the spring Home + Garden Show, pop group Camila and new exhibits at the Witte and San Antonio Museum of ...
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